Tung Fang Design Institute

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 978 citations

Food Chemistry, Protein Hydrolysates, Scomber Austriasicus +7

A Study of the Effects of Digital Learning on Learning Motivation and Learning Outcome

Ming-Hung Lin, Huang-Cheng Chen, Kuang-Sheng Liu · Eurasia Journal of Mathematics Science and Technology Education · 2017 · 779 citations · Full text

Technology Teacher Education, E-learning, Educational Psychology +22

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

Eunice C.Y. Li‐Chan, Shih-Li Hunag, Chia‐Ling Jao et al. · Journal of Agricultural and Food Chemistry · 2012 · 263 citations

Inverter harmonic reduction using Walsh function harmonic elimination method

Tsorng‐Juu Liang, Robert M. O’Connell, R.G. Hoft · IEEE Transactions on Power Electronics · 1997 · 212 citations

Electrical Engineering, Industrial Electronics, Engineering +11

1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice

Chia‐Ling Jao, Ellen Wen-Ching Ko · Fisheries Science · 2002 · 195 citations · Full text