Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

Agriculture, Biochemistry, Food Science +12

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

Agriculture, Biochemistry, Food Science +13

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 923 citations

Agriculture, Food Science, Nutritional Sciences +15

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 691 citations

Agriculture, Plant Biology, Plant Sciences +15

Anthocyanins as natural food colours—selected aspects

P. Bridle, C. F. Timberlake · Food Chemistry · 1997 · 638 citations

Agriculture, Food Science, Nutritional Sciences +10