The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats

IODINE DEFICIENCY DISORDERS (IDD) AND THEIR ERADICATION

BasilS. Hetzel · The Lancet · 1983 · 596 citations

Medicine, Iodine Deficiency Disorders, Thyroid Hormone

PLANNED DELIVERY

Colm O’Herlihy, Dermot MacDonald · The Lancet · 1975 · 250 citations

Statistical procedures in food research

Neil Gains · Food Chemistry · 1987 · 237 citations

Nutrition, Statistical Procedures, Food Analysis +4

Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers

F. Jiménez‐Colmenero, Josune Ayo, J. Carballo · Meat Science · 2005 · 195 citations

Food Chemistry, Food Analysis, Salt Replacers +6

Effect of fat content and soy protein/carrageenan mix on the quality characteristics of comminuted, scalded sausages

Z. Pietrasik, Zbigniew Duda · Meat Science · 2000 · 167 citations

Nutrition, Quality Characteristics, Food Composition +9