Publication | Closed Access

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Food ChemistryNutritionBiologyEngineeringCentral Mediterranean GiantNutritional CharacterisationPhysiologySeafood IndustryMarine EcologyMarine BiologyFood QualityFlesh QualityMarine BiotaHealth Sciences