Nutritional Availability is a construct in nutritional science that denotes the degree to which nutrients in food are accessible for absorption and utilization by the body following digestion.
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2017–2026
159
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Publications
713
The Mineral Nutrition of Wild Plants
F. Stuart Chapin · Annual Review of Ecology and Systematics · 1980 · 4.2K citations
Nutritional constraints in terrestrial and freshwater food webs
James J. Elser, William F. Fagan, Robert F. Denno et al. · Nature · 2000 · 1.6K citations
Hempseed as a nutritional resource: An overview
J. C. Callaway · Euphytica · 2004 · 889 citations
1–5 of 713
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- JKJens Krause
Leibniz Institute of Freshwater Ecology and Inland Fisheries, Germany
5 publications · 487 citations
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1–5 of 2.4K
Institutions
830
University of Wisconsin–Madison
Madison, United States
10 h-index
27 publications
1.4K citations
Cornell University
Ithaca, United States
9 h-index
21 publications
1.3K citations
University of California, Davis
Davis, United States
8 h-index
19 publications
1.2K citations
University of Cambridge
Cambridge, United Kingdom
8 h-index
14 publications
2.4K citations
Agricultural Research Service
Washington, United States
7 h-index
17 publications
781 citations
Centre National de la Recherche Scientifique
Paris, France
7 h-index
28 publications
1.5K citations
Arizona State University
Tempe, United States
6 h-index
18 publications
6.9K citations
University of Florida
Gainesville, United States
6 h-index
11 publications
366 citations
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- PLoS ONE
18 publications · 1K citations
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- PubMed
Repository · 21 publications · 797 citations
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- Journal of Experimental Biology
10 publications · 860 citations
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- Journal of Plant Nutrition
9 publications · 475 citations
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- Scientific Reports
9 publications · 430 citations
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