Journal of Dairy Science · 1959 · 23 citations · 7 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityDried Milk ProductsHuman Milk CompositionMilk Fat Globule StructureMilk LipidsMilk ProteinsPhysicochemical Properties Of MilkFat RetentionFat-free MassMilk Fat AnalysisMilk FoamsWhole Milk Powder
Concentrates of 50~ T. S. were foamed and dried in a vaeuma shelf drier, and comminuted through a 20-mesh screen. Methods were developed for deternfination of free fat (by extraction with carbon tetrachloride) and of that fat readily separated by eentrifugation of the reconstituted product.
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Dry Whole Milk. I. A New Physical Form
H.I. Sinnamon, N.C. Aceto, Roderick K. Eskew et al. · Journal of Dairy Science · 1957 · 49 citations · Full text
Some Properties of Freeze-Dried Milk
T.A. Nickerson, S.T. Coulter, Robert Jenness · Journal of Dairy Science · 1952 · 23 citations · Full text