Hugo Doob - Concepedia

Author

Hugo Doob

Also Known As

Hugo Doob

Publications

Citations

H-Index

Concepts

All Affiliations

Hugo Doob is an author at Cornell University specializing in biostatistics, food safety, and public health.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	23
2	Public Health	1	1	23
3	Biostatistics	1	1	23
4	Chemistry	1	1	23
5	Food Sciences	1	1	23

Hugo Doob

Publications

Citations

H-Index

Page 1

	Year	Citations
Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey Paul F. Sharp, Hugo Doob Journal of Dairy Science	1941	49
Influence of Moisture on Browning of Dried Whey and Skim Milk Hugo Doob, Alfred Willmann, Paul F. Sharp Industrial & Engineering Chemistry Shelf LifeSkim MilkFood AnalysisAltmetric Attention ScoreFood Contaminant	1942	23
Effect of Humidity on Moisture Content and Forms of Lactose in Dried Whey Paul F. Sharp, Hugo Doob Journal of Dairy Science	1941	11

Page 1