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Publications
1
Citations
24
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Active since
1942
Alfred Willmann is an author specializing in milk chemistry, milk heat stability, and physicochemical properties of milk.
Publications per year
1942–1942
Influence of Moisture on Browning of Dried Whey and Skim Milk
Hugo Doob, Alfred Willmann, Paul F. Sharp · Industrial & Engineering Chemistry · 1942 · 24 citations
Agriculture, Dairy Science, Food Science +11
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