Concepedia

George R. Greenbank

GR

17

Publications

414

Citations

14

H-Index

1923

Active since

Affiliations

United States Department of Agriculture(Current)

Dairy Management

Bureau of Plant Industry

George R. Greenbank is an author at United States Department of Agriculture specializing in health sciences, information, and food sciences.

Top concepts

HealthInformationStatisticsFood ScienceMedicineBiostatisticsFood ChemistryHealth StudiesContent AnalysisAnalytical Chemistry

Publications per year

1923–1962

17

Publications

17

Antioxidants for Fats and Oils

George R. Greenbank, George E. Holm · Industrial & Engineering Chemistry · 1934 · 48 citations

Databases, Altmetric Attention Score, Bibliometrics +17

Some Factors Concerned in the Autoxidation of Fats

George R. Greenbank, George E. Holm · Industrial & Engineering Chemistry · 1924 · 37 citations

Quantitative Methods, Databases, Media Standards +18

Variation in the oxidation-reduction potential as a cause for the oxidized flavor in milk

George R. Greenbank · Journal of Dairy Science · 1940 · 37 citations · Full text

Food Chemistry, Oxidized Flavor, Oxidation-reduction Potential +6

The Intermittent Growth of Bacterial Cultures

L. A. Rogers, George R. Greenbank · Journal of Bacteriology · 1930 · 35 citations · Full text

Bacteriology, Microbial Ecology, Intermittent Growth +3

Migration of Phosphatides in Processing Dairy Products

George R. Greenbank, M.J. Pallansch · Journal of Dairy Science · 1961 · 35 citations · Full text

Rows per page

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