George E. Holm - Concepedia

Author

George E. Holm

United States Department of Agriculture

Also Known As

G Holm, G. E. HOLM, G. E. Holm, G. Holm, G.E. Holm, GEORGE E. HOLM, George E Holm, George E. Holm, George Holm

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture Dairy Management Bureau of Plant Industry

About

George E. Holm is an author at United States Department of Agriculture specializing in medicine, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	195
2	Health Sciences	8	8	183
3	Engineering	5	5	62
4	Education	3	3	70
5	Arts	2	2	63

George E. Holm

Publications

972

Citations

H-Index

Page 1

	Year	Citations
Mould growth on building materials under low water activities. Influence of humidity and temperature on fungal growth and secondary metabolism Kristian Fog Nielsen, George E. Holm, L.P. Uttrup, International Biodeterioration & Biodegradation MycologySecondary MetabolismMold ControlEnvironmental EngineeringMould Growth	2004	301
Antioxidants for Fats and Oils George R. Greenbank, George E. Holm Industrial & Engineering Chemistry DatabasesAltmetric Attention ScoreBibliometricsHealth StudiesOxidative Stress	1934	48
Some Factors Concerned in the Autoxidation of Fats George R. Greenbank, George E. Holm Industrial & Engineering Chemistry Quantitative MethodsDatabasesMedia StandardsAltmetric Attention ScoreBibliometrics	1924	37
The Heat Coagulation of Milk B.H. Webb, George E. Holm Journal of Dairy Science	1932	37
SALT EFFECTS IN BACTERIAL GROWTH II. THE GROWTH OF BACT. COLI IN RELATION TO H-ION CONCENTRATION James M. Sherman, George E. Holm Journal of Bacteriology Microbial ContaminationBacteriologyMicrobial PhysiologyMicrobial EcologyFood Microbiology	1922	30
Quantitative Aspects of the Kreis Test—II George E. Holm, George R. Greenbank Industrial & Engineering Chemistry Quantitative MethodsMeasurementDatabasesMedia StandardsAltmetric Attention Score	1924	26
The Heat Coagulation of Milk George E. Holm, B.H. Webb, E.F. Deysher Journal of Dairy Science	1932	25
THE LIPIDS OF MILK F.E. Kurtz, George S. Jamieson, George E. Holm Journal of Biological Chemistry Food ChemistryNutritionLipids Of MilkLipid AnalysisBiochemistry	1934	24
The Viscosity of Evaporated Milks of Different Solids Concentration E.F. Deysher, B.H. Webb, George E. Holm Journal of Dairy Science	1944	23
SALT EFFECTS IN BACTERIAL GROWTH I. PRELIMINARY PAPER George E. Holm, James M. Sherman Journal of Bacteriology Soil SalinityMicrobiologyMicrobial PhysiologyPreliminary Paper	1921	22

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