Concepedia

B.H. Webb

BW

15

Publications

335

Citations

12

H-Index

1928

Active since

Affiliations

United States Department of Agriculture(Current)

Bureau of Plant Industry

B.H. Webb is an author at United States Department of Agriculture specializing in food technology, thermodynamics, and food engineering.

Top concepts

Publications per year

1928–1963

15

Publications

15

Some Physical Effects of Freezing upon Milk and Cream

B.H. Webb, S.A. Hall · Journal of Dairy Science · 1935 · 47 citations · Full text

The Heat Coagulation of Milk

B.H. Webb, George E. Holm · Journal of Dairy Science · 1932 · 37 citations · Full text

Foam Spray Drying Methods of Making Readily Dispersible Nonfat Dry Milk

R.W. Bell, F.P. Hanrahan, B.H. Webb · Journal of Dairy Science · 1963 · 29 citations · Full text

The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup

G.A. Ramsdell, B.H. Webb · Journal of Dairy Science · 1945 · 29 citations · Full text

The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated Product

B.H. Webb, R.W. Bell · Journal of Dairy Science · 1942 · 28 citations · Full text

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