Concepedia

E.F. Deysher

ED

Statistics

Publications

15

Citations

281

H-Index

13

Active since

1921

Affiliations

United States Department of Agriculture(Current)

Dairy Management

E.F. Deysher is an author at United States Department of Agriculture specializing in nutrition, health sciences, and food chemistry.

Top concepts

Publications per year

1921–1952

15

Publications

15

Susceptibility of Fats to Autoxidation<sup>1</sup>

Geo. E. Holm, Geo. R. Greenbank, E.F. Deysher · Industrial & Engineering Chemistry · 1927 · 39 citations

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The Heat Coagulation of Milk

George E. Holm, B.H. Webb, E.F. Deysher · Journal of Dairy Science · 1932 · 25 citations · Full text

The Relation of Acidity to the Coagulation Temperature of Evaporated Milk

L. A. Rogers, E.F. Deysher, Fred R. Evans · Journal of Dairy Science · 1921 · 25 citations · Full text

The Viscosity of Evaporated Milks of Different Solids Concentration

E.F. Deysher, B.H. Webb, George E. Holm · Journal of Dairy Science · 1944 · 23 citations · Full text

The Effect of Homogenization, Condensation and Variations in the Fat’ Content of a Milk upon the Keeping Quality of its Milk Powder

George E. Holm, George R. Greenbank, E.F. Deysher · Journal of Dairy Science · 1925 · 21 citations · Full text

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