Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

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Engineering, Chemical Engineering, Physics +7

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

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Agriculture, Food Science, Materials Science +17

Atomization and Sprays.

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An experimental investigation of drop deformation and breakup in steady, two-dimensional linear flows

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Engineering, Mechanical Engineering, Physics +16

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

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Agriculture, Food Science, Food Chemistry +12