Publication | Open Access
Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts
108
Citations
34
References
2012
Year
Southern ItalyPhytochemistryPhytochemicalSambucus SpeciesPolyphenolicsTotal Phenolic Content
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