Jocelijn Meijerink - Concepedia

Author

Jocelijn Meijerink

Wageningen University & Research ORCID

Also Known As

J Meijerink, J. Meijerink, J. Meijerink⁎, Jocelijn Meijerink

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research University of Calabria University of Applied Sciences Utrecht Food & Nutrition TiFN

About

Jocelijn Meijerink is an author at Wageningen University & Research specializing in medicine, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	1K
2	Health Sciences	5	5	520
3	Engineering	1	1	38
4	Natural Sciences	1	1	38
5	Social Sciences	1	1	76

Jocelijn Meijerink

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Identification of Olfactory Stimulants for Anopheles gambiae from Human Sweat Samples Jocelijn Meijerink, Marieta Braks, A. A. Brack, Journal of Chemical Ecology	2000	157
Olfactory Coding in Antennal Neurons of the Malaria Mosquito, Anopheles gambiae Y.T. Qiu, Joop J. A. van Loon, Willem Takken, Chemical Senses Malaria MosquitoMalariaEntomologyAntennal NeuronsOlfactory Receptor Neurons	2006	154
Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties Michiel G.J. Balvers, Kitty Verhoeckx, Pierluigi Plastina, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids InflammationDocosahexaenoic AcidAnti-inflammatoryBiochemistryOmega-3 Fatty Acid	2010	144
Behavioural and electrophysiological responses of the female malaria mosquito<i>Anopheles gambiae</i>(Diptera: Culicidae) to Limburger cheese volatiles Bart GJ Knols, Joop J. A. van Loon, A. Cork, Bulletin of Entomological Research FlavoromicsChemical CompositionAbstract Limburger CheeseEntomologyMalaria	1997	125
Olfactory receptors on the antennae of the malaria mosquito Anopheles gambiae are sensitive to ammonia and other sweat-borne components Jocelijn Meijerink, Marieta Braks, Joop J. A. van Loon Journal of Insect Physiology Olfactory ReceptorsOther Sweat-borne ComponentsPheromone BiochemistryVector ManagementAllergy	2001	117
Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues Michiel G.J. Balvers, Kitty Verhoeckx, Sabina Bijlsma, Metabolomics Other Fatty AcidsLipid PeroxidationN-3 Fatty AcidsCannabinoid PharmacologyOxidative Stress	2012	111
Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts Alessia Fazio, Pierluigi Plastina, Jocelijn Meijerink, Food Chemistry Southern ItalyPhytochemistryPhytochemicalSambucus SpeciesPolyphenolics	2012	108
The response of the malaria mosquito, <i>Anopheles gambiae</i> , to two components of human sweat, ammonia and <scp>l</scp> ‐lactic acid, in an olfactometer Marieta Braks, Jocelijn Meijerink, Willem Takken Physiological Entomology	2001	108
The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation Jocelijn Meijerink, Pierluigi Plastina, Jean‐Paul Vincken, British Journal Of Nutrition	2011	88
Central projections of olfactory receptor neurons from single antennal and palpal sensilla in mosquitoes Sylvia Anton, Joop J. A. van Loon, Jocelijn Meijerink, Arthropod Structure & Development BiologyNeurobiological MechanismNeural MechanismPheromone BiochemistryHealth Sciences	2003	76

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