Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry - Concepedia

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Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry

35

Citations

17

References

2005

Year

Sandra Elss, Christina Preston, Markus Appel, Frank Heckel, Peter Schreier

Food ChemistryChemical CompositionFood AnalysisBioanalysisMass SpectrometryTechnological ProcessingApple AromaAnalytical ChemistryMedicineChromatography

References

	Year	Citations

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