Concepedia

T. Lavilla

TL

4

Publications

189

Citations

4

H-Index

1998

Active since

Affiliations

Universitat de Lleida(Current)

T. Lavilla is an author at Universitat de Lleida specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1998–2002

4

Publications

4

Multivariate analysis of maturity stages, including quality and aroma, in ‘Royal Glory’ peaches and ‘Big Top’ nectarines

T. Lavilla, I. Recasens, María Luisa López et al. · Journal of the Science of Food and Agriculture · 2002 · 65 citations

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Relationships between Volatile Production, Fruit Quality, and Sensory Evaluation in Granny Smith Apples Stored in Different Controlled-Atmosphere Treatments by Means of Multivariate Analysis

T. Lavilla, Jaume Puy, María Luisa López et al. · Journal of Agricultural and Food Chemistry · 1999 · 58 citations

Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples

María Luisa López, T. Lavilla, I. Recasens et al. · Journal of Agricultural and Food Chemistry · 1998 · 50 citations

, , +12

PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN BIG TOP NECTARINES AND ROYAL GLORY PEACHES DURING MATURITY

T. Lavilla, I. Recasens, María Liza López · Acta Horticulturae · 2001 · 16 citations

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