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Publications
1
Citations
120
H-Index
1
Active since
2004
Affiliations
University of Würzburg(Current)
C. Hertzig is an author at University of Würzburg specializing in food chemistry, food quality, and health sciences.
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Publications per year
2004–2004
1
1
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
Sandra Elss, Christina Preston, C. Hertzig et al. · LWT · 2004 · 120 citations
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