Sandra Elss

Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

Sandra Elss, Christina Preston, C. Hertzig et al. · LWT · 2004 · 120 citations

Agriculture, Food Science, Plant Sciences +16

On-Line Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of Pineapple (<i>Ananas comosus </i>L. Merr<i>.</i>) Volatiles

Christina Preston, Elke Richling, Sandra Elss et al. · Journal of Agricultural and Food Chemistry · 2003 · 36 citations

Agriculture, Food Science, Horticultural Sciences +17

Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry

Sandra Elss, Christina Preston, Markus Appel et al. · Food Chemistry · 2005 · 35 citations

Agriculture, Food Science, Horticultural Sciences +14

Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by <i>Saccharomyces cerevisiae</i>

Andreas Tauer, Sandra Elss, Matthias Frischmann et al. · Journal of Agricultural and Food Chemistry · 2004 · 29 citations

Agriculture, Biochemistry, Food Science +15

Occurrence of 2-ethylhexanoic acid in foods packed in glass jars

Sandra Elss, L. Grünewald, Elke Richling et al. · Food Additives & Contaminants · 2004 · 25 citations

Agriculture, Food Science, Toxicology +13