Frank Heckel - Concepedia

Author

Frank Heckel

University of Würzburg

Also Known As

F Heckel, F. Heckel, FRANK HECKEL, Frank Heckel

Publications

555

Citations

H-Index

Concepts

All Affiliations

University of Würzburg

About

Frank Heckel is an author at University of Würzburg specializing in medicine, food chemistry, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	201
2	Engineering	4	4	79
3	Health Sciences	2	2	141
4	Natural Sciences	1	1	27
5	Public Health	1	1	34

Frank Heckel

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products Sandra Elss, Christina Preston, C. Hertzig, LWT Food ChemistryPineapple ProductsFood AnalysisPineapple FruitSensory Science	2004	120
Tequila Authenticity Assessment by Headspace SPME-HRGC-IRMS Analysis of <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O Ratios of Ethanol Blanca O. Aguilar-Cisneros, Mercedes G. López, Elke Richling, Journal of Agricultural and Food Chemistry	2002	79
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products Kathrin Kahle, Christina Preston, Elke Richling, Food Chemistry Food ChemistryMajor VolatilesPear ProductsAnalytical PyrolysisGas Chromatography	2004	47
On-Line Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of Pineapple (<i>Ananas comosus </i>L. Merr<i>.</i>) Volatiles Christina Preston, Elke Richling, Sandra Elss, Journal of Agricultural and Food Chemistry	2003	36
Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry Sandra Elss, Christina Preston, Markus Appel, Food Chemistry Food ChemistryChemical CompositionFood AnalysisBioanalysisMass Spectrometry	2005	35
Brothers smell similar: variation in the sex pheromone of male European Beewolves<i>Philanthus triangulum</i>F. (Hymenoptera: Crabronidae) and its implications for inbreeding avoidance Gudrun Herzner, Thomas Schmitt, Frank Heckel, Biological Journal of the Linnean Society FitnessGeneticsEntomologySexual SelectionReproductive Biology	2006	34
Biocatalytic synthesis of optically active oxyfunctionalized building blocks with enzymes, chemoenzymes and microorganisms Waldemar Adam, Frank Heckel, Chantu R. Saha‐Möller, Journal of Organometallic Chemistry Biocatalytic SynthesisBuilding BlocksBiosynthesisEngineeringNatural Sciences	2002	27
A highly enantioselective biocatalytic sulfoxidation by the topsoil bacterium Pseudomonas frederiksbergensis Waldemar Adam, Frank Heckel, Chantu R. Saha‐Möller, Tetrahedron Asymmetry EngineeringEnvironmental EngineeringBiocatalysisBioremediationEnantioselective Biocatalytic Sulfoxidation	2004	21
2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares Anna Stauff, Ellen Schneider, Frank Heckel European Food Research and Technology Food ChemistryFatty Acid EstersBiochemistryFood AnalysisFine Bakery Wares	2020	21
Determination of <sup>2</sup>H/<sup>1</sup>H and <sup>13</sup>C/<sup>12</sup>C Isotope Ratios of (<i>E</i>)-Methyl Cinnamate from Different Sources Using Isotope Ratio Mass Spectrometry Kathrin Fink, Elke Richling, Frank Heckel, Journal of Agricultural and Food Chemistry	2004	20

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