Concepedia

Frank Heckel

FH

Statistics

Publications

15

Citations

524

H-Index

14

Active since

2002

Affiliations

University of Würzburg(Current)

Frank Heckel is an author at University of Würzburg specializing in medicine, food chemistry, and mass spectrometry.

Top concepts

MedicineFood ChemistryEngineeringChromatographyMass SpectrometryAnalytical ChemistryBiochemistryMicrobiologyMicrobial EcologyEnvironmental Microbiology

Publications per year

2002–2020

15

Publications

15

Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

Sandra Elss, Christina Preston, C. Hertzig et al. · LWT · 2004 · 120 citations

Food Chemistry, Pineapple Products, Food Analysis +7

Tequila Authenticity Assessment by Headspace SPME-HRGC-IRMS Analysis of <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O Ratios of Ethanol

Blanca O. Aguilar-Cisneros, Mercedes G. López, Elke Richling et al. · Journal of Agricultural and Food Chemistry · 2002 · 79 citations

On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products

Kathrin Kahle, Christina Preston, Elke Richling et al. · Food Chemistry · 2004 · 47 citations

Food Chemistry, Major Volatiles, Pear Products +9

On-Line Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of Pineapple (<i>Ananas comosus </i>L. Merr<i>.</i>) Volatiles

Christina Preston, Elke Richling, Sandra Elss et al. · Journal of Agricultural and Food Chemistry · 2003 · 36 citations

Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry

Sandra Elss, Christina Preston, Markus Appel et al. · Food Chemistry · 2005 · 35 citations

Food Chemistry, Chemical Composition, Food Analysis +7

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