Kathrin Kahle

Polyphenol profiles of apple juices

Kathrin Kahle, Michael Kraus, Elke Richling · Molecular Nutrition & Food Research · 2005 · 219 citations

Food Chemistry, Polyphenolics, Polyphenol Profiles +15

Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption

Kathrin Kahle, W. HUEMMER, Michael Kempf et al. · Journal of Agricultural and Food Chemistry · 2007 · 159 citations

Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?

Kathrin Kahle, Michael Kraus, W Scheppach et al. · Molecular Nutrition & Food Research · 2006 · 158 citations

Food Chemistry, Nutrition, Food Function +14

Intestinal transit and systemic metabolism of apple polyphenols

Kathrin Kahle, Michael Kempf, Peter Schreier et al. · European Journal of Nutrition · 2010 · 128 citations

Food Chemistry, Biochemistry, Medicine +6

Colonic availability of apple polyphenols - A study in ileostomy subjects

Kathrin Kahle, Michael Kraus, W Scheppach et al. · Molecular Nutrition & Food Research · 2005 · 73 citations

Nutrition, Food Function, Polyphenolics +12