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Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions

MedicineNatural AntimicrobialsPoultry DiseaseCampylobacter JejuniFood MicrobiologyCampylobacter InfectionsAntibacterial AgentPoultry FarmingMicrobiologyInfection ControlAntimicrobial CompoundChicken Meat-related ConditionsFood SafetyClinical MicrobiologyAntimicrobial ResistancePoultry ScienceHealth Sciences