Microwave-integrated extraction of total fats and oils

International Organization for Standardization (ISO)

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Management, Industrial Engineering, Quality Management +11

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

M. D. Luque de Castro, L. E. García-Ayuso · Analytica Chimica Acta · 1998 · 712 citations

Natural Sciences, Chemistry, Materials Science +7

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

Agriculture, Animal Sciences, Food Science +14

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Introduction to microwave sample preparation

James J. Markham · Microchemical Journal · 1990 · 369 citations

Engineering, Materials Engineering, Materials Science +7