Food Research International · 2000 · 203 citations · 22 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFatty Acid ChemistryFood Texture ChemistryMeat CompositionMeat QualityMeat TextureTexture QualityDry-cured Meat ProductsDrying-induced Texture ChangesFat Content AssessmentFood Texture AssessmentMeat Fat ContentSaturated Fatty AcidsTexture Changes During Drying
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