Concepedia
Journal of Chromatography B · 2011 · 121 citations · 24 references
AgricultureBiochemistryPlant SciencesMass Spectrometric AnalysisMedicinal PlantsPhenolic Compound AnalysisPhenolic Profile AnalysisTannin AnalysisChromatographic Analysis Of PhenolicsPhenolic Compound ExtractionPhenolic Content AnalysisPhenolic QuantificationTea Polyphenols
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Antioxidant Activity and Phenolic Compounds in Selected Herbs
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Agriculture, Botany, Food Science +13
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations
Agriculture, Food Science, Ethnobotany +14
Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)
Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 618 citations
Life Sciences, Biochemistry, Ethnobotany +14
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · International Journal of Food Sciences and Nutrition · 2006 · 588 citations
Agriculture, Food Science, Plant Sciences +14
Antioxidant Constituents in Sage (Salvia officinalis)
Marie Elisabeth Cuvelier, Claudette Berset, Hubert Richard · Journal of Agricultural and Food Chemistry · 1994 · 412 citations
Natural Sciences, Chemistry, Food Chemistry +12