Concepedia

Publication | Closed Access

Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance

DOI

31

Citations

11

References

2006

Year

Ana Paula R. Harbach, Mara Cristina Ribeiro da Costa, Adriana Lourenço Soares, Ana Maria Bridi, Massami Shimokomaki, Caio A da Silva, Elza Iouko Ida
Food Chemistry

References

YearCitations

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