C. I. Febles is an author at Universidad de La Laguna specializing in biochemistry, medicine, and food preservatives.
Top concepts
MedicineBiochemistryBiologyNutritionMetabolismPhysiologyMicrobiologyPharmacologyFood ChemistryInfant Nutrition
Publications per year
1995–2002
3
3
Phytic Acid Level in Wheat Flours
C. I. Febles, Á. Arias, Arturo Hardisson et al. · Journal of Cereal Science · 2002 · 134 citations
Phytic acid level in infant flours
C. I. Febles, Á. Arias, Arturo Hardisson et al. · Food Chemistry · 2001 · 23 citations
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