Concepedia

Phytic Acid Level in Wheat Flours

C. I. Febles, Á. Arias, Arturo Hardisson, Cristobalina Rodríguez‐Alvarez, A. Sierra

Journal of Cereal Science · 2002 · 137 citations · 12 references

DOI

Concepts

References

12

Potential health benefits and problems associated with antinutrients in foods

Lilian U. Thompson · Food Research International · 1993 · 371 citations

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Phytate: A good or a bad food component?

Barbara F. Harland, Eugene R. Morris · Nutrition Research · 1995 · 296 citations

, , +11

Phytic acid and minerals: effect on early markers of risk for mammary and colon carcinogenesis

Lilian U. Thompson, Lin Zhang · Carcinogenesis · 1991 · 99 citations

, , +15

Inositol hexaphosphate and inositol inhibit DMBA-induced rat mammary cancer

Ivana Vučenik, Guang‐Yu Yang, Abulkalam M. Shamsuddin · Carcinogenesis · 1995 · 80 citations

, , +12

Prediction of glycemic index for starchy foods

DL Trout, KM Behall, Odutola Osilesi · American Journal of Clinical Nutrition · 1993 · 62 citations

, , +9