Cristobalina Rodríguez‐Alvarez

Phytic Acid Level in Wheat Flours

C. I. Febles, Á. Arias, Arturo Hardisson et al. · Journal of Cereal Science · 2002 · 137 citations

Agriculture, Food Science, Nutritional Sciences +9

Phytic acid level in infant flours

C. I. Febles, Á. Arias, Arturo Hardisson et al. · Food Chemistry · 2001 · 23 citations

Agriculture, Food Science, Nutritional Sciences +7

Increased Antimicrobial Resistance of MRSA Strains Isolated from Pigs in Spain between 2009 and 2018

Rossana Abreu, Cristobalina Rodríguez‐Alvarez, María Lecuona et al. · Veterinary Sciences · 2019 · 23 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Comparison of Albicans ID2® agar plate with the germ tube for presumptive identification of Candida albicans

C.D. Cárdenes, A. Carrillo, Á. Arias et al. · Diagnostic Microbiology and Infectious Disease · 2002 · 21 citations

Life Sciences, Infectious Diseases, Microbiology +13

Comparative evaluation of four commercial tests for presumptive identification of Candida albicans

C.D. Cárdenes, Alfonso Javier Carrillo‐Muñoz, Á. Arias et al. · Journal of Microbiological Methods · 2004 · 21 citations

Life Sciences, Infectious Diseases, Microbiology +17