Ana Maria Bridi - Concepedia

Author

Ana Maria Bridi

Also Known As

A. M. Bridi, A.M. Bridi, Ana Bridi, Ana M. Bridi, Ana Maria BRIDI, Ana Maria Bridi, BRIDI, Ana Maria, Bridi, A.M., Bridi, Ana Maria, Franciele Caroline Bolfe

129

Publications

715

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Agriculture and Agri-Food Canada Universidade de São Paulo

About

Ana Maria Bridi is an author at Universidade Estadual de Londrina specializing in animal physiology, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	221
2	Public Health	4	4	132
3	Education	2	2	51
4	Engineering	2	2	73
5	Medicine	1	1	24

Ana Maria Bridi

Publications

379

Citations

H-Index

Page 1

	Year	Citations
Impact of piglet birthweight and sow parity on mortality rates, growth performance, and carcass traits in pigs Everson Zotti, Fábio Arnhold Resmini, Luis Gustavo Schutz, Revista Brasileira de Zootecnia NutritionFertilityAgricultural EconomicsMortality RatesPiglet Birthweight	2017	61
Development of a flexible Computer Vision System for marbling classification Ana Paula Ayub da Costa Barbon, Sylvio Barbon, Gabriel Fillipe Centini Campos, Computers and Electronics in Agriculture Image AnalysisFeature DetectionMachine VisionEngineeringPattern Recognition	2017	37
Storage time prediction of pork by Computational Intelligence Ana Paula Ayub da Costa Barbon, Sylvio Barbon, Rafael Gomes Mantovani, Computers and Electronics in Agriculture Meat PackagingEngineeringMachine LearningPredictive AnalyticsStorage Time Prediction	2016	36
Behavior, blood stress indicators, skin lesions, and meat quality in pigs transported to slaughter at different loading densities Valentina Montoya Urrea, Ana Maria Bridi, Maria Camila Ceballos, Journal of Animal Science	2021	32
Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Ana Paula R. Harbach, Mara Cristina Ribeiro da Costa, Adriana Lourenço Soares, Food Chemistry Animal PhysiologyNutritionBiochemistryDietary Corn GermAnimal Nutrition	2006	31
Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes1 Luiene Moura Rocha, Ana Maria Bridi, Aline Foury, Journal of Animal Science NutritionFertilityBlood Creatine KinaseMeat QualityReproductive Endocrinology	2013	28
Muscle Fiber Number and Growth Performance of Pigs from Sows Treated with Ractopamine Edgar Hideaki Hoshi, Nicolao Fonseca, João Waine Pinheiro, Asian-Australasian Journal of Animal Sciences	2005	26
Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS) Elton Jhones Granemann FURTADO, Ana Maria Bridi, Douglas Fernandes Barbin, Food Science and Technology Food AnalysisPork MeatMeat QualityPartial Least SquaresFood Chemistry	2018	24
Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality Louise Manha Peres, Ana Maria Bridi, Caio Abércio da Silva, Revista Brasileira de Zootecnia NutritionMeat QualityExperimental NutritionNutrient BioavailabilityBody Composition	2014	23
Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs Caio Abércio da Silva, Marco Aurélio Callegari, Cleandro Pazinato Dias, PLoS ONE	2019	23

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