Food Chemistry · 2005 · 178 citations · 28 references
Food ChemistryBlack Carrot AnthocyaninsVarious Fruit JuicesPost-harvest PhysiologyPhytochemistryPhytochemical
28
Anthocyanins in fruits, vegetables and grains
Raymond Brouillard · Food Research International · 1993 · 746 citations
Food Chemistry, Biology, Botany +3
Anthocyanins as natural food colours—selected aspects
P. Bridle, C. F. Timberlake · Food Chemistry · 1997 · 637 citations