Concepedia
1
Publications
178
Citations
H-Index
2005
Active since
Affiliations
Ankara University(Current)
Bekir Cemerogˇlu is an author at Ankara University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2005–2005
Stability of black carrot anthocyanins in various fruit juices and nectars
Ayşegül Kırca Toklucu, Mehmet Özkan, Bekir Cemerogˇlu · Food Chemistry · 2005 · 178 citations
Food Chemistry, Black Carrot Anthocyanins, Various Fruit Juices +3
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