Concepedia

Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC

Luke Gwatidzo, Ben Botha, Rob I. McCrindle

Food Chemistry · 2013 · 21 citations · 25 references

DOI

Concepts

References

25

Egyptian mango by-product 1. Compositional quality of mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 256 citations

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Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

Magdi A. Osman · Plant Foods for Human Nutrition · 2004 · 208 citations

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A New, Rapid, High-Sensitivity Analysis of Amino Acids in Food Type Samples

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin et al. · Journal of AOAC INTERNATIONAL · 1987 · 203 citations

, , +15

Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Lourdes Bosch, Amparo Alegrı́a, R. Farré · Journal of Chromatography B · 2005 · 197 citations · Full text

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Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger

Robert H. Glew, Robert S. Glew, Lu‐Te Chuang et al. · Plant Foods for Human Nutrition · 2006 · 175 citations

, , +17