Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production

References

Page 1

	Year	Citations
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar Gail Lorenz Miller Analytical Chemistry Food AnalysisAltmetric Attention ScoreBibliometricsFood ChemistryAgricultural Chemistry	1959	28.2K
Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation K. C. Thomas, S. H. Hynes, W. M. Ingledew Process Biochemistry High ConcentrationsEngineeringFood FermentationFuel ProductionEnvironmental Engineering	1996	157
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature Y.N. Shariffa, A.A. Karim, A. Fazilah, Food Hydrocolloids Food ChemistryEngineeringSub-gelatinization TemperatureBiotechnologySweet Potato Starches	2008	153
Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol Sathaporn Srichuwong, Maki Fujiwara, Xiaohui Wang, Biomass and Bioenergy Food FermentationBioenergyIn Vitro FermentationSimultaneous SaccharificationAgricultural Economics	2009	144
Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology Dennis Bayrock, W. Michael Ingledew Journal of Industrial Microbiology & Biotechnology	2001	141
Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales Liang Zhang, Hai Zhao, Mingzhe Gan, Bioresource Technology BiomanufacturingRaw Sweet PotatoFood FermentationBioenergySimultaneous Saccharification	2011	141
Production of fuel alcohol from wheat by VHG technology K. C. Thomas, S. H. Hynes, Alison Jones, Applied Biochemistry and Biotechnology Chemical EngineeringEngineeringFuture FuelFuel ProductionSustainable Production	1993	130
Optimization of simultaneous saccharification and fermentation for the production of ethanol from sweet sorghum (Sorghum bicolor) bagasse using response surface methodology Lijun Wang, Zhenglin Luo, Abolghasem Shahbazi Industrial Crops and Products BiomanufacturingBiomass ConversionBioenergySweet SorghumSimultaneous Saccharification	2012	85
Energy-saving direct ethanol production from viscosity reduction mash of sweet potato at very high gravity (VHG) Liang Zhang, Qian Chen, Yanlin Jin, Fuel Processing Technology Viscosity Reduction MashSweet PotatoAgricultural EconomicsFood EngineeringFood Processing	2010	66
Enzymatic hydrolysis, simultaneous saccharification and ethanol fermentation of oxalic acid pretreated giant reed (Arundo donax L.) Danilo Scordia, Salvatore L. Cosentino, Thomas W. Jeffries Industrial Crops and Products Chemical EngineeringEthanol FermentationEngineeringOxalic AcidBiorefinery Product	2013	54

Page 1