Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation

K. C. Thomas, S. H. Hynes, W. M. Ingledew · Process Biochemistry · 1996 · 157 citations

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Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol

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Agriculture, Agricultural Biotechnology, Food Science +16

Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales

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