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Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales

BiomanufacturingRaw Sweet PotatoFood FermentationBioenergySimultaneous SaccharificationEngineeringFood AnalysisAgricultural EconomicsBioethanol ProductionBiotechnologyBiochemical EngineeringFood EngineeringFood ProcessingFood TechnologyHealth Sciences