Orange (Citrus sinensis) juice concentration by reverse osmosis

Dylo Feliciano Jesus, Mayara Araújo Barros Leite, Luiz Fernando Menezes Silva, R.D. Modesta, V. M. da Matta, Lourdes Maria Corrêa Cabral

Journal of Food Engineering · 2007 · 95 citations · 7 references

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