Journal of Food Engineering · 2007 · 95 citations · 7 references
AgricultureFood ScienceFood ProcessingFruit ScienceWater TreatmentAcidity ControlFruit Juice ExtractionFruit PhysiologyJuice ExtractionJuice ProcessingOsmosisCitrus FruitsConcentration By Reverse OsmosisJuice FiltrationJuice Loss MinimizationJuice Quality PreservationReverse Osmosis ConcentrationReverse Osmosis Membranes
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Basic principles of membrane technology
Choice Reviews Online · 1992 · 4.1K citations
Engineering, Chemical Engineering, Membrane Biochemistry +13
Basic principles of membrane technology
TimothyA. Barbari · Journal of Membrane Science · 1992 · 556 citations
Engineering, Chemical Engineering, Membrane Biochemistry +13