Concepedia

Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)

Welder Angelo Baldassini, Camila Pereira Braga, Luis Artur Loyola Chardulo, Josineudson Augusto II de Vasconcelos Silva, Jéssica Moraes Malheiros, Lúcia Galvão de Albuquerque, Talita Tanaka Fernandes, Pedro de Magalhães Padilha

Food Chemistry · 2014 · 41 citations · 21 references

DOI

Concepts

References

21

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

, , +13

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.1K citations · Full text

, , +21

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 573 citations

, , +19

Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

René Lametsch, Anders Karlsson, Katja Rosenvold et al. · Journal of Agricultural and Food Chemistry · 2003 · 264 citations

Identification of Protein Degradation during Post-mortem Storage of Pig Meat

René Lametsch, Peter Roepstorff, Emöke Bendixen · Journal of Agricultural and Food Chemistry · 2002 · 223 citations