Luis Artur Loyola Chardulo

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

Jéssica Moraes Malheiros, Camila Pereira Braga, Ryan Grove et al. · Meat Science · 2018 · 132 citations · Full text

Agriculture, Biochemistry, Food Science +17

Genome-Wide Association Study of Meat Quality Traits in Nellore Cattle

Ana Fabrícia Braga Magalhães, Gregório Miguel Ferreira de Camargo, Daniel Gustavo Mansan Gordo et al. · PLoS ONE · 2016 · 104 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Fine‐scale estimation of inbreeding rates, runs of homozygosity and genome‐wide heterozygosity levels in the Mangalarga Marchador horse breed

Wellington Bizarria dos Santos, Gustavo Pimenta Schettini, Mayara Gonçalves Fonseca et al. · Journal of Animal Breeding and Genetics · 2020 · 94 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Effect of single nucleotide polymorphisms of <i>CAPN1</i> and <i>CAST</i> genes on meat traits in Nellore beef cattle (<i>Bos indicus</i>) and in their crosses with <i>Bos taurus</i>

Rogério Abdallah Curi, Luis Artur Loyola Chardulo, Maddison Mason et al. · Animal Genetics · 2009 · 86 citations

Agriculture, Genetics, Molecular Genetics +15

Genomic prediction of breeding values for carcass traits in Nellore cattle

Gerardo Alves Fernandes Júnior, Guilherme J. M. Rosa, B.D. Valente et al. · Genetics Selection Evolution · 2016 · 76 citations · Full text

Agriculture, Animal Sciences, Genetics +16