Jéssica Moraes Malheiros

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

Jéssica Moraes Malheiros, Camila Pereira Braga, Ryan Grove et al. · Meat Science · 2018 · 126 citations · Full text

Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)

Welder Angelo Baldassini, Camila Pereira Braga, Luis Artur Loyola Chardulo et al. · Food Chemistry · 2014 · 41 citations

Animal Physiology, Animal Study, Bioanalytical Methods +14

Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach

Welder Angelo Baldassini, Luis Artur Loyola Chardulo, Josineudson Augusto II de Vasconcelos Silva et al. · Animal Production Science · 2016 · 38 citations · Full text

Animal Physiology, Nutrition, Backfat Thickness +14

Stool and Ruminal Microbiome Components Associated With Methane Emission and Feed Efficiency in Nelore Beef Cattle

Bruno Gabriel Nascimento Andrade, Flávia A. Bressani, Rafael R. C. Cuadrat et al. · Frontiers in Genetics · 2022 · 37 citations · Full text

Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle

Jéssica Moraes Malheiros, Cruz Elena Enríquez-Valencia, Bruno Oliveira da Silva Duran et al. · Meat Science · 2018 · 33 citations · Full text