The composition and properties of squid meat

Effect Of Alkaline Protease Activity on Some Properties Of Comminuted Squid

G. Rodger, R. B. WEDDLE, Patricio O. Craig et al. · Journal of Food Science · 1984 · 44 citations

Animal Physiology, Muscle Physiology, Muscle Function +14

Proteolytic enzymes of squid mantle muscle

Junko Sakai, Juichiro J. Matsumoto · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1981 · 43 citations

Cellular Enzymology, Biochemistry, Natural Sciences +5

Quality Factors in Cooked North Atlantic Squid

D.W. Stanley, Herbert O. Hultin · Canadian Institute of Food Science and Technology Journal · 1982 · 40 citations

Quality Factors, Engineering, Marine Ecology +2

TEXTURAL CHARACTERIZATI, ON OF SQUID (Loligo pealei L.): INSTRUMENTAL AND PANEL EVALUATIONS

W. Steven Otwell, Donald D. Hamann · Journal of Food Science · 1979 · 36 citations

Engineering, Instrumental Tests, Evolutionary Biology +10

TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLE

W. Steven Otwell, Donald D. Hamann · Journal of Food Science · 1979 · 35 citations

Muscle Function, Microscopy, Anatomy +16