Zdzisław E. Sikorski

The composition and properties of squid meat

Zdzisław E. Sikorski, Ilona Kołodziejska · Food Chemistry · 1986 · 85 citations

Food Chemistry, Meat Packaging, Animal Nutrition +7

The Microbial and Sensory Quality of Mackerel Hot Smoked in Mild Conditions

Celina Niecikowska, Ewa Januszewska, Zdzisław E. Sikorski · LWT · 2002 · 75 citations

Mild Conditions, Sensory Quality, Toxicology +4

Protein changes in muscle foods due to freezing and frozen storage

Zdzisław E. Sikorski · International Journal of Refrigeration · 1978 · 60 citations

Frozen Storage, Muscle Function, Skeletal Muscle +8

Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats

A. Stołyhwo, Ilona Kołodziejska, Zdzisław E. Sikorski · Food Chemistry · 2005 · 56 citations

Baltic Sprats, Engineering, Fatty Acids +5

Texture of Cooked Mantle of Squid <i>lll</i> ex <i>argentinus</i> as Influenced by Specimen Characteristics and Treatments

Ilona Kołodziejska, Zdzisław E. Sikorski, M Sadowska · Journal of Food Science · 1987 · 55 citations