The Microbial and Sensory Quality of Mackerel Hot Smoked in Mild Conditions

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

Agriculture, Food Science, Food Preservation +13

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

Lasse Vigel Jørgensen, Hans Henrik Huss · International Journal of Food Microbiology · 1998 · 225 citations

Agriculture, Food Science, Microbiology +12

The Incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in Smoked Fish and Shellfish

Maxine L. Heinitz, Janelle M. Johnson · Journal of Food Protection · 1998 · 119 citations

Agriculture, Food Science, Microbiology +17

Prevalence of Listeria monocytogenes and other Listeria spp. in Smoked and “Gravad” Fish

Semir Lončarević, Wilhelm Tham, M.‐L. Danielsson‐Tham · Acta veterinaria Scandinavica · 1996 · 71 citations · Full text

Agriculture, Food Science, Microbiology +16

I. Behavior in Refrigerated Foods

Robert Angelotti, Milton J. Foter, Keith H. Lewis · American Journal of Public Health and the Nations Health · 1961 · 64 citations · Full text

Agriculture, Food Science, Psychology +12