Statistics
Publications
28
Citations
1.4K
H-Index
19
Active since
1933
Affiliations
United States Public Health Service(Current)
Keith H. Lewis is an author at United States Public Health Service specializing in food safety, agriculture, and microbiology.
Publications per year
1933–1967
28
28
Quantitation of <i>Clostridium perfringens</i> in Foods
Robert Angelotti, Herbert E. Hall, Milton J. Foter et al. · Applied Microbiology · 1962 · 183 citations · Full text
The occurrence of a ciguatera-like poison in oysters, clams, and Gymnodinium breve cultures
Earl F. McFarren, H. Tanabe, F.J. Silva et al. · Toxicon · 1965 · 172 citations
Serological Identification of Enterotoxigenic Staphylococci from Cheese
C. B. Donnelly, J. E. Leslie, L. A. Black et al. · Applied Microbiology · 1967 · 112 citations · Full text
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