Concepedia

Jeptha E. Campbell

JE

7

Publications

226

Citations

7

H-Index

1961

Active since

Affiliations

United States Department of Health and Human Services(Current)

United States Food and Drug Administration

Jeptha E. Campbell is an author at United States Department of Health and Human Services specializing in food technology, public health, and food processing.

Top concepts

Publications per year

1961–1985

7

Publications

7

Public Health Significance of Paralytic Shellfish Poison

Earl F. McFarren, Mary L. Schäfer, Jeptha E. Campbell et al. · Advances in food research · 1961 · 67 citations

, , +4

Influence of Spore Moisture Content on the Dry-Heat Resistance of <i>Bacillus subtilis</i> var. <i>niger</i>

Robert Angelotti, James H. Maryanski, Thomas F. Butler et al. · Applied Microbiology · 1968 · 41 citations · Full text

Collaborative Study Comparing the Spiral Plate and Aerobic Plate Count Methods

James E. Gilchrist, Cecil B. Donnelly, James T. Peeler et al. · Journal of AOAC INTERNATIONAL · 1977 · 40 citations

, , +10

Pesticides in drinking water. Waters from the Mississippi and Missouri Rivers

Mary L. Schäfer, J.T. Peeler, W Gardner et al. · Environmental Science & Technology · 1969 · 37 citations

, , +22

Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger

Robert Angelotti, James H. Maryanski, Thomas F. Butler et al. · Applied Microbiology · 1968 · 18 citations · Full text

, , +7

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