Donald D. Hamann

Evaluation of Bone Strength During Aflatoxicosis and Ochratoxicosis

W.E. Huff, J. A. Doerr, PAT B. HAMILTON et al. · Applied and Environmental Microbiology · 1980 · 78 citations · Full text

ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES*

Donald D. Hamann, Junhua Zhang, Christopher R. Daubert et al. · Journal of Texture Studies · 2006 · 57 citations

Myosin gelation kinetic study based on rheological measurements

Donald D. Hamann, E. Allen Foegeding · Journal of Agricultural and Food Chemistry · 1991 · 44 citations

Rheological Measurements, Nutrition, Food Analysis +19

Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat‐Set Muscle Gels

Penny M. Amato, Donald D. Hamann, H.R. BALL et al. · Journal of Food Science · 1989 · 42 citations

Shear Strain, Muscle Function, Engineering +18

TEXTURAL CHARACTERIZATI, ON OF SQUID (Loligo pealei L.): INSTRUMENTAL AND PANEL EVALUATIONS

W. Steven Otwell, Donald D. Hamann · Journal of Food Science · 1979 · 36 citations

Engineering, Instrumental Tests, Evolutionary Biology +10