Concepedia

G. Rodger

GR

Statistics

Publications

7

Citations

470

H-Index

7

Active since

1975

Affiliations

Unilever (United Kingdom)(Current)

University of St Andrews

G. Rodger is an author at Unilever (United Kingdom) specializing in life sciences, biochemistry, and myofibrillar protein denaturation.

Publications per year

1975–2001

7

Publications

7

Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation

R. J. HASTINGS, G. Rodger, Robin Park et al. · Journal of Food Science · 1985 · 128 citations

, , +16

On the permeability to weak acids and bases of the cytoplasmic membrane of Clostridiumpasteurianum

Douglas B. Kell, Michael W. Peck, G. Rodger et al. · Biochemical and Biophysical Research Communications · 1981 · 123 citations

, , +12

Diffusion Properties of Salt and Acetic Acid into Herring and Their Subsequent Effect on the Muscle Tissue

G. Rodger, R. J. HASTINGS, C. CRYNE et al. · Journal of Food Science · 1984 · 68 citations

, , +16

Application of affinity chromatography to the purification of collagenase for the isolation of insoluble elastin

A. Serafini‐Fracassini, Jacqueline Field, G. Rodger et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 45 citations

, , +13

Effect Of Alkaline Protease Activity on Some Properties Of Comminuted Squid

G. Rodger, R. B. WEDDLE, Patricio O. Craig et al. · Journal of Food Science · 1984 · 44 citations

, , +17

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