R. J. HASTINGS

Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation

R. J. HASTINGS, G. Rodger, Robin Park et al. · Journal of Food Science · 1985 · 127 citations

Muscle Function, Differential Scanning Calorimetry, Food Biophysics +20

Diffusion Properties of Salt and Acetic Acid into Herring and Their Subsequent Effect on the Muscle Tissue

G. Rodger, R. J. HASTINGS, C. CRYNE et al. · Journal of Food Science · 1984 · 68 citations

Sodium Chloride, Muscle Tissue, Muscle Function +24

Effect Of Alkaline Protease Activity on Some Properties Of Comminuted Squid

G. Rodger, R. B. WEDDLE, Patricio O. Craig et al. · Journal of Food Science · 1984 · 44 citations

Animal Physiology, Muscle Physiology, Muscle Function +14

The properties of surimi and kamaboko gels from nine British species of fish

R. J. HASTINGS, J. N. Keay, Kenneth W. Young · International Journal of Food Science & Technology · 1990 · 32 citations

Aquatic Food System, Engineering, Aquaculture +9

Comparison of the properties of gels derived from cod surimi and from unwashed and once‐washed cod mince

R. J. HASTINGS · International Journal of Food Science & Technology · 1989 · 29 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +11