J. N. Keay

Seasonal variations in the chemical composition of Cornish mackerel, <i>Scomber scombrus</i> (L), with detailed reference to the lipids

R. Hardy, J. N. Keay · International Journal of Food Science & Technology · 1972 · 94 citations

Animal Physiology, Biology, Lipid Analysis +12

Defining reference conditions for acidified waters using a modern analogue approach

Gavin L. Simpson, Ewan M. Shilland, Julie M. Winterbottom et al. · Environmental Pollution · 2005 · 63 citations

Transitional Water, Engineering, Water Resources +11

The properties of surimi and kamaboko gels from nine British species of fish

R. J. HASTINGS, J. N. Keay, Kenneth W. Young · International Journal of Food Science & Technology · 1990 · 32 citations

Aquatic Food System, Engineering, Aquaculture +9

The influence of forestry on acidification and recovery: Insights from long-term hydrochemical and invertebrate data

I. A. Malcolm, Christopher Gibbins, R. J. Fryer et al. · Ecological Indicators · 2012 · 30 citations

Biogeochemistry, Engineering, Forest Hydrology +4

The separation of aliphatic amines in dilute aqueous solution by gas chromatography and application of this technique to the quantitative analysis of tri‐ and dimethylamine in fish

J. N. Keay, Rebecca Hardy · Journal of the Science of Food and Agriculture · 1972 · 29 citations

Alkaline Dowfax 9N9, Engineering, Separation Science +15