R. Hardy - Concepedia

Author

R. Hardy

Marine Scotland

Also Known As

R W Hardy, R. HARDY, R. Hardy, R. W. Hardy, Roy Hardy

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Marine Scotland University of St Andrews University of Surrey Ministère de l'Agriculture, des Pêcheries et de l'Alimentation University of Aberdeen

About

R. Hardy is an author at Marine Scotland specializing in medicine, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	299
2	Health Sciences	6	6	381
3	Engineering	5	5	304
4	Natural Sciences	2	2	181
5	Allergy	1	1	62

R. Hardy

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Hept‐<i>cis</i>‐4‐enal and its contribution to the off‐flavour in cold stored cod Alister S. McGill, R. Hardy, J. R. Burt, Journal of the Science of Food and Agriculture BiologyHealth SciencesBiochemistryFlavoromicsNatural Sciences	1974	113
Seasonal variations in the chemical composition of Cornish mackerel, <i>Scomber scombrus</i> (L), with detailed reference to the lipids R. Hardy, J. N. Keay International Journal of Food Science & Technology Animal PhysiologyBiologyLipid AnalysisAquatic Food SystemEngineering	1972	94
Hydrocarbons in the marine environment P. R. Mackie, K. J. Whittle, R. Hardy Estuarine and Coastal Marine Science Chemical OceanographyEngineeringMarine PollutionOcean PollutionMarine Chemistry	1974	93
The storage of mackerel (<i>Scomber scombrus</i>). Development of histamine and rancidity R. Hardy, J. G. M. Smith Journal of the Science of Food and Agriculture Aquatic Food SystemFrozen StorageMedicineAquaculturePhysiology	1976	72
Lipid and autoxidative changes in cold stored cod (<i>Gadus morhua</i>) R. Hardy, Alister S. McGill, Frank D. Gunstone Journal of the Science of Food and Agriculture BiologyLipid AnalysisHealth SciencesBiochemistryAutoxidative Changes	1979	68
Further analysis of the volatile components of frozen cold stored cod and the influence of these on flavour Alister S. McGill, R. Hardy, Frank D. Gunstone Journal of the Science of Food and Agriculture Shelf LifeFlavoromicsFood AnalysisFood PreservationMeat Quality	1977	62
Studies with volunteers on the role of histamine in suspected scombrotoxicosis Michael N. Clifford, Ronald W. Walker, R. Hardy, Journal of the Science of Food and Agriculture InflammationAllergyAllergy MedicineMedicineMg Histamine	1989	62
Rapid development of enhanced clearance after high-dose cyclophosphamide Melvin Moore, R. Hardy, Jake J. Thiessen, Clinical Pharmacology & Therapeutics	1988	58
The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis P. Ijomah, Michael N. Clifford, Rheeda L. Walker, Food Additives & Contaminants	1991	54
The production of fish oils enriched in polyunsaturated fatty acid‐containing triglycerides Colin F. Moffat, Alister S. McGill, R. Hardy, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisLiquid NitrogenFatty AcidsOmega-3 Fatty Acid	1993	53

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