Concepedia

Alister S. McGill

AS

Statistics

Publications

16

Citations

595

H-Index

13

Active since

1970

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

Marine Scotland

University of St Andrews

Alister S. McGill is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in health sciences, food chemistry, and food preservatives.

Top concepts

Publications per year

1970–1994

16

Publications

16

Hept‐<i>cis</i>‐4‐enal and its contribution to the off‐flavour in cold stored cod

Alister S. McGill, R. Hardy, J. R. Burt et al. · Journal of the Science of Food and Agriculture · 1974 · 113 citations

, , +11

Lipid and autoxidative changes in cold stored cod (<i>Gadus morhua</i>)

R. Hardy, Alister S. McGill, Frank D. Gunstone · Journal of the Science of Food and Agriculture · 1979 · 68 citations

, , +12

The composition and concentration of n‐alkanes in retail samples of edible oils

Alister S. McGill, Colin F. Moffat, P. R. Mackie et al. · Journal of the Science of Food and Agriculture · 1993 · 64 citations

, , +15

Further analysis of the volatile components of frozen cold stored cod and the influence of these on flavour

Alister S. McGill, R. Hardy, Frank D. Gunstone · Journal of the Science of Food and Agriculture · 1977 · 62 citations

, , +16

The production of fish oils enriched in polyunsaturated fatty acid‐containing triglycerides

Colin F. Moffat, Alister S. McGill, R. Hardy et al. · Journal of the American Oil Chemists Society · 1993 · 53 citations

, , +10

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