Alister S. McGill

Statistics

Publications

Citations

598

H-Index

Active since

1970

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

Marine Scotland

University of St Andrews

Alister S. McGill is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in food analysis, food science, and agriculture.

Publications per year

1970–1994

Publications

Hept‐<i>cis</i>‐4‐enal and its contribution to the off‐flavour in cold stored cod

Alister S. McGill, R. Hardy, J. R. Burt et al. · Journal of the Science of Food and Agriculture · 1974 · 113 citations

Agriculture, Food Science, Fish Biology +11

Lipid and autoxidative changes in cold stored cod (<i>Gadus morhua</i>)

R. Hardy, Alister S. McGill, Frank D. Gunstone · Journal of the Science of Food and Agriculture · 1979 · 68 citations

Life Sciences, Biochemistry, Fisheries +17

The composition and concentration of n‐alkanes in retail samples of edible oils

Alister S. McGill, Colin F. Moffat, P. R. Mackie et al. · Journal of the Science of Food and Agriculture · 1993 · 65 citations

Agriculture, Food Science, Food Analysis +9

Further analysis of the volatile components of frozen cold stored cod and the influence of these on flavour

Alister S. McGill, R. Hardy, Frank D. Gunstone · Journal of the Science of Food and Agriculture · 1977 · 62 citations

Agriculture, Fisheries, Food Science +17

The production of fish oils enriched in polyunsaturated fatty acid‐containing triglycerides

Colin F. Moffat, Alister S. McGill, R. Hardy et al. · Journal of the American Oil Chemists Society · 1993 · 53 citations

Life Sciences, Fisheries, Nutritional Sciences +14

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